LUNCH
Monday to Friday 12pm to 2:30pm
APPETIZERS
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GREEK SALAD
|20Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
MIXED SPRING SALAD
|18Shaved Vegetables, Orange, Sunchokes, Champagne Vinaigrette
HEIRLOOM & BURRATA SALAD
|24Red and Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
BEEF CARPACCIO
|24Figs, Black Truffle, Arugula, Parmesan Cheese
GAMBAS AL AJILLO
|26Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
HAM CROQUETTES
|18Iberico Ham, Béchamel
MAIN COURSES
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
STEAK FRITES *
|386oz Hanger Steak, Fries, Chermoula
DUCK CONFIT
|38Cannellini Beans, Mirepoix, Spinach, Confit Cherry Tomatoes
BOULUD SUD BURGER
|288oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
SEARED SALMON
|34Zuccini Puree, Beluga Lentils, White Asparagus
GRILLED BRANZINO
|38Sautéed Baby Potatoes, Cauliflower Puree, Black olives, Chive Oil
RIGATONI AL'AMATRICIANA *
|34Guanciale, Tomato, Pecorino
SIDES
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12Garlic, Parsley
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
SIDE COUSCOUS
|12Saffron, Preserved Lemon
DESSERTS
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEF'S SELECTION OF SORBET
|14MEDITERRANEAN BITTERSWEET
|16Chocolate & Turkish Coffee Cremeux Salted Caramel, Cacao & Crispy Rice Crumble
CHEESE PLATE *
|26Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts, Fresh Berries
EXECUTIVE LUNCH MENU
Indulge in the Mediterranean culinary delights with our Executive Lunch menu, featuring a delectable three-course experience showcasing our finest dishes at an exceptional value. We offer lunch $35 per person. Excluding tax & gratuity.
Monday through Friday from 12pm to 2:30pm
Monday through Friday from 12pm to 2:30pm
First Course
HEIRLOOM& BURRATA SALAD
Heirloom tomatoes, Burrata, Balsamic Reduction
MIXED SPRING SALAD
Shaved Vegetables, Orange, Sunchokes, Champagne Vinaigrette
FRIED CALAMARI
Lemon Aïoli
Second Course
STEAK FRITES
6oz Hanger Steak, Fries, Chermoula
MUSHROOM RISOTTO
Wild Mushrooms, Parmesan Cheese, Chives
Third Course
CRÈME BRÛLÉE
Vanilla & Orange Cream, Mix Berries
MADELEINES
Dinner
Sun-Thu
6pm - 1030pm
Fri-Sat
6pm - 11pm
6pm - 1030pm
Fri-Sat
6pm - 11pm
FOR THE TABLE
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
CHEESE PLATE *
|26Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts, Fresh Berries
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
HAM CROQUETTES
|18Iberico Ham, Béchamel
STARTERS
MIXED SPRING SALAD
|18Shaved Vegetables, Orange, Sunchokes, Champagne Vinaigrette
GREEK SALAD
|20Cucumber, Olive, Feta Cheese, Red Onion, Red Pepper
HEIRLOOM & BURRATA SALAD
|24Red and Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
SEAFOOD SALAD"LOUIE"
|32Avocado, Poached Shrimp, Crab Meat, Lobster, French Cocktail Sauce
BEEF CARPACCIO
|24Figs, Black Truffle, Arugula, Parmesan Cheese
GAMBAS AL AJILLO
|26Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
BUTTERNUT SQUASH BISQUE
|18Orange Zest, Cinnamon, Toasted Squash Seeds, Coconut Cream
PASTA
RIGATONI AL'AMATRICIANA *
|34Guanciale, Tomato, Pecorino
LEMON SAFFRON LINGUINI
|42Shrimp, Sardinian Bottarga, Lemon
AGNOLOTTI
|44Toasted Hazelnut, Sage Butter Sauce, Parmesan, Winter Black Truffle
FROM THE SEA
SEARED SALMON
|34Zuccini Puree, Beluga Lentils, White Asparagus
GRILLED BRANZINO
|38Sautéed Baby Potatoes, Cauliflower Puree, Black olives, Chive Oil
PAN SEARED SCALLOPS
|40Garlic Puree, Chanterelle Mushrooms, Osetra Caviar
FROM THE LAND
STEAK FRITES
|8oz Hanger Steak 42 | 6oz Filet Mignon 50 | 10oz New York strip 62Fries, Chermoula
RACK OF LAMB
|42Celeriac Puree, Roasted Beets & Carrots, Rosemary Jus
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
DUCK CONFIT
|38Cannellini Beans, Mirepoix, Spinach, Confit Cherry Tomatoes
BOULUD SUD BURGER
|288oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
SIDE DISHES
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12Garlic, Parsley
TRUFFLE PARMESAN FRIES
|16Seasonal Truffle, Parmesan Cheese, Parsley
SIDE ASPARAGUS
|12Butter, Shallots, Garlic
Brunch
Saturday / Sunday 11AM to 2PM
APPETIZERS
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GAMBAS AL AJILLO
|26Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions
STEAK & EGGS *
|36Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad
Desserts
WARM BASKET OF MADELEINES
|12ASSORTED ICE CREAMS & SORBET
|14SEASONAL FRUIT
|8MAIN COURSES & SWEETS
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
STEAK FRITES *
|386oz Hanger Steak, Fries, Chermoula
CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate and Pastry Selection
BERRY PARFAIT
|14Greek Yogurt, Berry Compote, Almond Granola
OATMEAL
|10Steel-Cut Oatmeal, Brown Sugar
RIGATONI AL'AMATRICIANA *
|34Guanciale, Tomato, Pecorino
BOULUD SUD BURGER
|288oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
SIDES
PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SMOKED SALMON*
|8PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
APPLEWOOD SMOKED BACON
|8BOTTOMLESS BEVERAGE
|352 Hour Limit
CLASSIC MIMOSA
Fresh OJ & Bubbles
SUD
Pomegranate & Bubbles
ORIGINAL
Vodka, Horseradish, Tomato
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
HAPPY HOUR
HAPPY HOUR EVERYDAY FROM 4PM TO 7PM
Experience Aperitivo Hour reimagined with our Campari bar takeover at Boulud Sud, daily from 4–7pm. Sip from our signature Negroni fountain, enjoy specialty Campari cocktails, and unwind to live DJ beats in the lounge.
Experience Aperitivo Hour reimagined with our Campari bar takeover at Boulud Sud, daily from 4–7pm. Sip from our signature Negroni fountain, enjoy specialty Campari cocktails, and unwind to live DJ beats in the lounge.
Happy Hour Menu
Ham Croquettes
|$9Iberico Ham, Bechamel
Spicy Hummus
|$7Garbanzo Beans, Tahini, Harissa
Babaganoush
|$7Roasted Eggplant, Yogurt
Gambas Al Ajillo
|$9Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
Margherita Flatbread
|$10Stracciatella, O'Vesuvius Tomatoes, Basil Pesto
East Coast Oysters
|$103 Oysters, Mignonette, Lemon
DUCK EMPANADAS HH
|9Duck Confit Ropa Vieja, Pomegranate Gastrique
SPECIALITY COCKTAILS
|12 eachSWEET & SPICY MARGARITA
Housemade Jalapeno, Mayenda Tequila, Grand Marnier, Pineapple, Mango Juice
HUGO SPRITZ
St Germain, Prosecco, Club Soda
BERRY BLUSH
Vodka, Aperol, Champagne, Lemon Juice, Raspberries, Syrup
AMERICAN MULE
Four Roses Bourbon, Lime, Ginger Beer
SMOKY DIABLO
Montelobos Mezcal, Creme De Cassis, Lime Juice, Ginger Beer
PALOMA
Tequila Blanco, Lime, Club Soda
BUBBLY NEGRONI
Gin, Campari, St Germain, Cava, Orange Amaretto, Orange Bitters
DELUXE COCKTAILS
|15 eachLALLIER KIR ROYAL
Champagne, Chambord, Berry Garnish
APPLETON OLD FASHIONED
Appleton Rum, Orange Bitters, Syrup
CLASSIC NEGRONI
Campari, Gin, Vermouth
WINE BY THE GLASS
|$10BUBBLES
|$10DRAFT BEER
|$8WELL DRINKS
|$10
DESSERT
Daily 6pm to 10 pm
DINNER DESSERT MENU
GRAPEFRUIT GIVRÉ
|16Sesame Form, Turkish Cotton Candy, Grapefruit Sorbet
COCO BLOOM
|16Coconut & Cardamom Panacotta Apricot, Coco Nibs & Pistachio, Sesame Orange Zest, Coco Ice Cream
BLISS CHARDONNAY
|16Brie Cheese Cake, Fresh Berries, Honey Gelee Pinenuts, Chardonnay ice Cream
MEDITERRANEAN BITTERSWEET
|16Chocolate & Turkish Coffee Cremeux Salted Caramel, Cacao & Crispy Rice Crumble
ASSORTED ICE CREAMS & SORBET
|14CHEESE PLATE *
|26Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts, Fresh Berries