Dinner
Sun-Thu
6pm - 1030pm
Fri-Sat
6pm - 11pm
6pm - 1030pm
Fri-Sat
6pm - 11pm
FOR THE TABLE
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
HAM CROQUETTES
|18Iberico Ham, Béchamel
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
FRIED CALAMARI
|28Lemon Aïoli
STARTERS
MIXED SPRING SALAD
|19Spring Vegetables, Orange, Buttermilk Tarragon Dressing, Crispy Shallots
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
“HORIATIKI” CLASSIC GREEK SALAD
|18Cucumber, Olive, Feta Cheese, Red Onion, Red Pepper
HEIRLOOM & BURRATA SALAD
|24Red and Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
SEAFOOD SALAD "LOUIE"
|25Avocado, Poached Shrimp, Crab Meat, Lobster, French Cocktail Sauce
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
PASTA
RIGATONI AL'AMATRICIANA *
|32Guanciale, Tomato, Pecorino
LEMON SAFFRON LINGUINI
|42Shrimp, Sardinian Bottarga, Lemon
CAMPANELLE
|36Green Asparagus, Peas, Mint, Parmesan
FROM THE SEA
COD BASQUAISE
|38Piquillo Pepper Crusted Cod, Creamy White Beans, Chorizo
SEARED SALMON
|34Summer Zucchini, Meyer Lemon, Basil
BRANZINO A LA PLANCHA
|36Sauce Romesco, Almonds, Pequillo, Baked Red Onion
FROM THE LAND
10.oz NEW YORK STRIP
|65Patatas Bravas,Garlic Aioli, Chermoula
BERKSHIRE PORK CHOP
|45Braised Cabbage, Farro, Rosemary Pork Jus
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
STEAK BRAVAS *
|36Patatas Bravas,Garlic Aioli, Chermoula
SIDE DISHES
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12garlic, parsley
TRUFFLE PARMESAN FRIES
|16Seasonal Truffle, Parmesan Cheese, Parsley
LUNCH
Monday to Friday 12pm to 2:30pm
APPETIZERS
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GREEK SALAD
|18Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
MIXED SPRING SALAD
|19Spring Vegetables, Orange, Buttermilk Tarragon Dressing, Crispy Shallots
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MAIN COURSES
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
STEAK BRAVAS *
|36Patatas Bravas,Garlic Aioli, Chermoula
Boulud Sud Burger
|298 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries
RIGATONI AL'AMATRICIANA *
|32Guanciale, Tomato, Pecorino
COD BASQUAISE
|38Piquillo Pepper Crusted Cod, Creamy White Beans, Chorizo
SIDES
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12garlic, parsley
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
BULGUR WHEAT TABBOULEH
|12Cucumber, Mint
DESSERTS
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEF'S SELECTION OF SORBET
|13Gianduja Chocolate Bar
|14Hazelnut Biscuit, Milk & Hazelnut Praline, Candied Lemon Ice Cream
CHEESE BOARD
|5 for 25.Crottin Bijou, Robiola Bosina, Saint Angel, Manchego, Valdeon, Spice Nuts
Brunch
Saturday / Sunday 11AM to 2PM
APPETIZERS
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions
STEAK & EGGS *
|36Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad
Desserts
WARM BASKET OF MADELEINES
|12GIANDUJA CHOCOLATE BAR
|14Hazelnut Biscuit, Milk Chocolate, Hazelnut Praline, Candied Lemon Ice Cream
ASSORTED ICE CREAMS & SORBET
|12SEASONAL FRUIT
|8MAIN COURSES & SWEETS
GRILLED BRANZINO
|36Fennel-Cucumber Salad, Fresh Herbs, Sauce Vierge
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
STEAK BRAVAS *
|36Patatas Bravas,Garlic Aioli, Chermoula
Boulud Sud Burger
|298 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries
CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate and Pastry Selection
BERRY PARFAIT
|14Greek Yogurt, Berry Compote, Almond Granola
OATMEAL
|10Steel-Cut Oatmeal, Brown Sugar
RIGATONI AL'AMATRICIANA *
|32Guanciale, Tomato, Pecorino
SIDES
PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SMOKED SALMON*
|8PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
APPLEWOOD SMOKED BACON
|8BOTTOMLESS BEVERAGE
|352 Hour Limit
CLASSIC MIMOSA
Fresh OJ & Bubbles
SUD
Pomegranate & Bubbles
ORIGINAL
Vodka, Horseradish, Tomato
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
HAPPY HOUR
HAPPY HOUR EVERYDAY FROM 4PM TO 7PM
Experience Aperitivo Hour reimagined with our Campari bar takeover at Boulud Sud, daily from 4–7pm. Sip from our signature Negroni fountain, enjoy specialty Campari cocktails, and unwind to live DJ beats in the lounge.
Experience Aperitivo Hour reimagined with our Campari bar takeover at Boulud Sud, daily from 4–7pm. Sip from our signature Negroni fountain, enjoy specialty Campari cocktails, and unwind to live DJ beats in the lounge.
Happy Hour Menu
Ham Croquettes
|$9Iberico Ham, Bechamel
Spicy Hummus
|$7Garbanzo Beans, Tahini, Harissa
Babaganoush
|$7Roasted Eggplant, Yogurt
Gambas Al Ajillo
|$9Shrimp, Spanish Chili, Garlic, Focaccia
Margherita Flatbread
|$10Stracciatella, O'Vesuvius Tomatoes, Basil Pesto
East Coast Oysters
|$103 Oysters, Mignonette, Lemon
DUCK EMPANADAS HH
|9Duck Confit Ropa Vieja, Pomegranate Gastrique
SPECIALITY COCKTAILS
|12 eachSWEET & SPICY MARGARITA
Housemade Jalapeno, Mayenda Tequila, Grand Marnier, Pineapple, Mango Juice
CAMPARI SPRITZ
Campari, Prosecco, Club Soda
BERRY BLUSH
SKYY Vodka, Aperol, Champagne, Lemon Juice, Raspberries, Syrup
ROOFTOP NEGRONI
Gin, Campari, Lillet Blanc, Honey
VIVA VERDITA
Espolon Tequila, Montelobos Mezcal, Ancho Reyes Verde, Lime Juice
ITALIAN MARGARITA
Tequila, Amaretto, Orange Juice, Lime Juice
BUBBLY NEGRONI
Gin, Campari, St Germain, Cava, Orange Amaretto, Orange Bitters
DELUXE COCKTAILS
|15 eachLALLIER KIR ROYAL
Champagne, Chambord, Berry Garnish
APPLETON 21 OLD FASHIONED
Appleton Rum, Orange Bitters, Syrup
NEGRONI FOUNTAIN
|$20NEGRONI FOUNTAIN
Campari, Gin, Vermouth, Lallier Champagne
WINE BY THE GLASS
|$10BUBBLES
|$10DRAFT BEER
|$8WELL DRINKS
|$10
EXECUTIVE LUNCH MENU
Indulge in the Mediterranean culinary delights with our Executive Lunch menu, featuring a delectable three-course experience showcasing our finest dishes at an exceptional value. We offer lunch $35 per person. Excluding tax & gratuity.
Monday through Friday from 12pm to 2:30pm
Monday through Friday from 12pm to 2:30pm
First Course
EL HEIRLOOM BURRATA SALAD
Heirloom tomatoes, Burrata, Balsamic Reduction
EL MIXED SPRING SALAD
Spring Vegetables, Orange, Buttermilk Tarragon Dressing, Crispy Shallots
EL FRIED CALAMARI
Aioli, Lemon
Second Course
EL GRILLED BRANZINO
Fennel-Cucumber Salad, Fresh Herbs, Sauce Vierge
EL BERKSHIRE PORK CHOP
Braised Cabbage, Farro, Rosemary Pork Jus
EL RIGATONI AL'AMATRICIANA
Guanciale, Tomato, Pecorino
Third Course
EL TARTE AU CITRON
Meyer Lemon, Meringue
EL CHEF'S SORBET
Daily Assortment
DESSERT
Daily 6pm to 10 pm
DINNER DESSERT MENU
GRAPEFRUIT GIVRÉ
|16Sesame Form, Turkish Cotton Candy, Grapefruit Sorbet
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEESE BOARD
|25Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts
SWEET BLOSSOM
|16Strawberry, Orange Blossom Cream, Vanilla Sable
CLASSIC TIRAMISU
|16Amaretto, Mascarpone Cream
CHOCOLATE CRÉMEAUX
|16Pistachio, Olive Oil, Pistachio Ice Cream