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Dinner

Sun-Thu
6pm - 1030pm
Fri-Sat
6pm - 11pm

FOR THE TABLE

MEDITERRANEAN MEZZE

|22

Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara

HAM CROQUETTES

|18

Iberico Ham, Béchamel

East Coast Oysters

|1/2 Dozen or Dozen

Lemon, Mignonette

FRIED CALAMARI

|28

Lemon Aïoli

SAGANAKI

|24

Kasseri Cheese, Lemon, Pita Bread

STARTERS

FATTOUSH SALAD

|19

Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita

OCTOPUS A LA PLANCHA

|28

Marcona Almonds, Arugula, Valencia Oranges

“HORIATIKI” CLASSIC GREEK SALAD

|18

Cucumber, Olive, Feta Cheese, Red Onion, Red Pepper

HEIRLOOM & BURRATA SALAD

|24

Red & Yellow Heirloom Tomatoes, Basil, Balsamic Reduction

SEARED TUNA NIÇOISE

|25

Hericot Verts, Anchovies, Shallot-Thyme Vinaigrette

GAMBAS AL AJILLO

|28

Shrimp, Spanish Chili, Garlic, Focaccia

PASTA

VEGETABLE GNOCCHI *

|32

Rapini, Tomato, Chevre Goat Cheese

LEMON SAFFRON LINGUINI

|42

Calamari, Sardinian Bottarga, Lemon

CAMPANELLE AL RAGU

|36

Lamb Ragù, Parmigiano Reggiano, Basil

FROM THE SEA

GRILLED BRANZINO

|36

Bulgur Wheat Tabbouleh, Mint, Citrus Reduction

RED SNAPPER EN PAPILLOTE

|38

Artichoke, Haricot Verts, Tomato, Lemon

SEARED SALMON

|34

Summer Zucchini, Meyer Lemon, Basil

FROM THE LAND

WAGYU NEW YORK STRIP

|95

Cucumber Salad, Taziki, Roasted Eggplant

BERKSHIRE PORK CHOP

|45

Balsamic Glazed Cippolini Onions, Apples, Roasted Trunips

MOROCCAN CHICKEN TAGINE

|35

Cauliflower, Spinach, Couscous, Tomato

GRILLED STEAK & FRITES *

|48

Filet Mignon, Chermoula, French Fries

SIDE DISHES

PATATAS BRAVAS

|12

Crispy Potatoes, Garlic Aioli

CHARRED BROCCOLI RABE

|12

Aleppo Pepper, Garlic

SAUTÉED MUSHROOMS

|12

garlic, parsley

ISRAELI SALAD *

|12

Cucumber, Tomato, Onion, Parsley

BULGUR WHEAT TABBOULEH

|12

Cucumber, Mint

ROASTED ASPARAGUS *

|12

LUNCH

Monday to Friday 12pm to 2:30pm

APPETIZERS

MEDITERRANEAN MEZZE

|22

Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara

East Coast Oysters

|1/2 Dozen or Dozen

Lemon, Mignonette

GREEK SALAD

|18

Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette

FATTOUSH SALAD

|19

Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita

HAMACHI CRUDO *

|25

Pomegranate, Grapefruit, Lime Caviar

GAMBAS AL AJILLO

|28

Shrimp, Spanish Chili, Garlic, Focaccia

OCTOPUS A LA PLANCHA

|28

Marcona Almonds, Arugula, Valencia Oranges

CROQUETA DE JAMON

|18

Bechamel, Ham, Garlic Aioli

MAIN COURSES

FLORIDA RED SNAPPER

|38

Braised Chickpeas, Chorizo, Kale

MOROCCAN CHICKEN TAGINE

|35

Cauliflower, Spinach, Couscous, Tomato

GRILLED STEAK & FRITES *

|48

Filet Mignon, Chermoula, French Fries

Boulud Sud Burger

|27

8 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries

VEGETABLE GNOCCHI *

|32

Rapini, Tomato, Chevre Goat Cheese

RED SNAPPER EN PAPILLOTE

|38

Artichoke, Haricot Verts, Tomato, Lemon

SIDES

CHARRED BROCCOLI RABE

|12

Aleppo Pepper, Garlic

SAUTÉED MUSHROOMS

|12

garlic, parsley

ISRAELI SALAD *

|12

Cucumber, Tomato, Onion, Parsley

PATATAS BRAVAS

|12

Crispy Potatoes, Garlic Aioli

ROASTED BRUSSELS SPROUTS

|12

Za'atar, Lemon Vinaigrette

DESSERTS

WARM BASKET OF MADELEINES

|14

Dusted Sugar

CHEF'S SELECTION OF SORBET

|13

Gianduja Chocolate Bar

|14

Hazelnut Biscuit, Milk & Hazelnut Praline, Candied Lemon Ice Cream

CHEESE BOARD

|5 for 25.

Crottin Bijou, Robiola Bosina, Saint Angel, Manchego, Valdeon, Spice Nuts

DESSERT

Daily 11 am to 10 pm

DINNER DESSERT MENU

Apple Baklava Cake

|16

Tree nuts, Carmelized Apple Compote , Pistacchio Ice Cream , Ricotta Cream

GRAPEFRUIT GIVRÉ

|14

Sesame Form, Turkish Cotton Candy, Grapefruit Sorbet

WARM BASKET OF MADELEINES

|14

Dusted Sugar

CHEESE BOARD

|25

Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts

Chocolate & Amaretto

|16

Almond Sable, Dark Chocolate BudinoTurkish Coffee Gelato

Tropical Fruit Sundae

|16

Malibu Chantilly, Almond Chocolate CrumblePina Colada Ice Cream, Passion & Banana Sorbet

Greek Yogurt & Raspberry Mousse

|16

Almond Sponge Cake, Lemon Meringue Mint & Yogurt Ice Cream

Brunch

Saturday / Sunday 11AM to 2PM

APPETIZERS

East Coast Oysters

|1/2 Dozen or Dozen

Lemon, Mignonette

GAMBAS AL AJILLO

|28

Shrimp, Spanish Chili, Garlic, Focaccia

OCTOPUS A LA PLANCHA

|28

Marcona Almonds, Arugula, Valencia Oranges

CROQUETA DE JAMON

|18

Bechamel, Ham, Garlic Aioli

MEDITERRANEAN MEZZE

|22

Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara

EGGS

TWO EGGS ANY STYLE

|21

Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast

EGGS BENEDICT

|23

Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6

Build Your Own Omelette

|17

3 Eggs, House Salad, Breakfast Potatoes, Toast
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4

AVOCADO TARTINE *

|25

Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions

STEAK & EGGS *

|36

Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad

Desserts

WARM BASKET OF MADELEINES

|12

GIANDUJA CHOCOLATE BAR

|14

Hazelnut Biscuit, Milk Chocolate, Hazelnut Praline, Candied Lemon Ice Cream

ASSORTED ICE CREAMS & SORBET

|12

SEASONAL FRUIT

MAIN COURSES & SWEETS

CAVATELLI

|34

Roasted Mushrooms, Brown Butter, Lemon

GRILLED BRANZINO

|36

Bulgur Wheat Tabbouleh, Mint, Citrus Reduction

MOROCCAN CHICKEN TAGINE

|35

Cauliflower, Spinach, Couscous, Tomato

GRILLED STEAK & FRITES *

|48

Filet Mignon, Chermoula, French Fries

Boulud Sud Burger

|27

8 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries

CONTINENTAL BREAKFAST

|20

Seasonal Fruit Plate and Pastry Selection

BERRY PARFAIT

|14

Greek Yogurt, Berry Compote, Almond Granola

OATMEAL

|10

Steel-Cut Oatmeal, Brown Sugar

BELGIAN WAFFLE

|17

Add Berries $4, Pure Maple Syrup

SIDES

PORK SAUSAGE LINKS

SLICED AVOCADO

SMOKED SALMON*

PATATAS BRAVAS

|12

Crispy Potatoes, Garlic Aioli

ROASTED BRUSSELS SPROUTS

|12

Za'atar, Lemon Vinaigrette

APPLEWOOD SMOKED BACON

BOTTOMLESS BEVERAGE

|35

2 Hour Limit

CLASSIC MIMOSA

Fresh OJ & Bubbles

SUD

Pomegranate & Bubbles

BLOODY PICANTE

Green Chile Vodka, Picante Sauce

ORIGINAL

Vodka, Horseradish, Tomato

PISCO PUNCH

Mango Puree, Coconut Water, Canton Ginger Liquor

UPSTATE MULE

Vodka, Lime Juice, Cointreau, Ginger Beer

MOJITO ROYALE

White Rum, Lime, Mint, Sparkling Wine

HAPPY HOUR

CAMPARI HAPPY HOUR EVERYDAY FROM 4PM TO 7PM
Join us in the Bar & Lounge for our new Happy Hour in partnership with Campari. We'll be serving your favorite bar bites, cocktails, wine and beer, all for a happier price.
Enjoy lively beats by DJ Matu Speroni every Thursday.

Happy Hour Menu

Ham Croquettes

|$9

Iberico Ham, Bechamel

Spicy Hummus

|$7

Garbanzo Beans, Tahini, Harissa

Babaganoush

|$7

Roasted Eggplant, Yogurt

Gambas Al Ajillo

|$9

Shrimp, Spanish Chili, Garlic, Focaccia

Margherita Flatbread

|$10

Stracciatella, O'Vesuvius Tomatoes, Basil Pesto

East Coast Oysters

|$10

3 Oysters, Mignonette, Lemon

DUCK EMPANADAS HH

Duck Confit Ropa Vieja, Pomegranate Gastrique

SPECIALITY COCKTAILS

|12 each

MOJITO ROYALE

White Rum, Lime, Mint, Sparkling Wine

ON THE BOULEVARD

Russell’s 10 yr. Bourbon, Cynar Amaro, Del Profesore Vermouth Rosso

PALOMA

Montelobos Mezcal, Lime, Q Sparkling Grapefruit

ITALIAN MANHATTAN

Russell’s 6 yr. Rye, Del Profesore Vermouth Rosso

SWEET & SPICY MARGARITA

Housemade Jalapeno, Mayenda Tequila, Grand Marnier, Pineapple, Mango Juice

B-75

Gin, Honey, Lemon, Sparkling Wine

DELUXE COCKTAILS

|15 each

LALLIER CHAMPAGNE ROYAL

Chambord, Berry Garnish

APPLETON 21 OLD FASHIONED

Angostura Orange Bitters, Syrup

WINE BY THE GLASS

|$9

BUBBLES

|$10

DRAFT BEER

|$8

MIAMI SPICE LUNCH MENU

Indulge in the Mediterranean culinary delights with our Miami Spice menu, featuring a delectable three-course experience showcasing our finest dishes at an exceptional value. We offer lunch $35 per person. Excluding tax & gratuity.
Monday through Friday from 12pm to 2:30pm

First Course

MS HEIRLOOM BURRATA SALAD

Heirloom tomatoes, Burrata, Balsamic Reduction

MS FATTOUSH SALAD

Romaine, Tomato, Cucumber, Radish, Mint Scallion, Lemon-Sumac Vinaigrette, Crispy Pita

MS FRIED CALAMARI

Aioli, Lemon

Second Course

MS GRILLED BRANZINO

Bulgar Wheat Tabbouleh, Mint, Citrus Reduction

MS BERKSHIRE PORK CHOP

Balsamic Glazed Cippolini Onions, Apples, Roasted Turnips

MS CAMPANELLE BOLOGNESE

Lamb Ragu, Parmigiano Reggiano, Basil

Third Course

MS TARTE AU CITRON

Meyer Lemon, Meringue, Thyme

MS CHEF'S SORBET

Daily Assortment