LUNCH
Monday to Friday 12pm to 2:30pm
APPETIZERS
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GREEK SALAD
|20Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
HEIRLOOM & BURRATA SALAD
|24Red and Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
GAMBAS AL AJILLO
|26Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
HAMACHI CRUDO
|26Fresno Peppers, Radish, Preserved Lemon, Citrus Dressing
STEAK TARTARE
|24Hand Cut Steak Tartare, Dijon, Cornichon, Chives, Egg Yolk
MAIN COURSES
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
STEAK FRITES *
|428oz Hanger Steak, Fries, Chermoula
BOULUD SUD BURGER
|288oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
SEARED SALMON
|34Zuccini Puree, Beluga Lentils, Asparagus
GRILLED BRANZINO
|38Sautéed Baby Potatoes, Cauliflower Puree, Black olives, Chive Oil
FILET MIGNON *
|506.oz Filet, Pommes Purée, Confit Maitaki Mushroom, Bordalaise Sauce
AGNOLOTTI
|44Toasted Hazelnut, Sage Butter Sauce, Parmesan, Winter Black Truffle
DUCK RAGU BUCATINI
|36Shredded Braised Duck Leg, Tomato Sauce, Basil, Parmesan
SIDES
SAUTÉED MUSHROOMS
|12Garlic, Parsley
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
SIDE COUSCOUS
|12Saffron, Preserved Lemon
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
DESSERTS
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEF'S SELECTION OF SORBET
|14MEDITERRANEAN BITTERSWEET
|16Chocolate & Turkish Coffee Cremeux Salted Caramel, Cacao & Crispy Rice Crumble
CHEESE PLATE *
|26Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts, Fresh Berries
EXECUTIVE LUNCH MENU
Indulge in the Mediterranean culinary delights with our Executive Lunch menu, featuring a delectable three-course experience showcasing our finest dishes at an exceptional value. We offer lunch $35 per person. Excluding tax & gratuity.
Monday through Friday from 12pm to 2:30pm
Monday through Friday from 12pm to 2:30pm
First Course
MUSSELS MARINIÈRES
White Wine, Garlic, Shallots, Fresh Herbs
MIXED GREEN SALAD
Shaved Vegetables, Radish, Sunchoke, Champagne Vinaigrette
Second Course
PASTA PROVENCAL
Tomato Sauce, Garlic, Olives, Caper
ESCALOPE DE POULE
Arugula, Parmesan, Lemon Aioli
Third Course
HONEY FLAN
Fennel Seed & Thyme Crumble, White Chocolate Whipped Ganache
MADELEINES
Dinner
Sun-Thu
6pm - 1030pm
Fri-Sat
6pm - 11pm
6pm - 1030pm
Fri-Sat
6pm - 11pm
FOR THE TABLE
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
CHEESE PLATE *
|26Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts, Fresh Berries
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
HAM CROQUETTES
|18Iberico Ham, Béchamel
STARTERS
GREEK SALAD
|20Cucumber, Olive, Feta Cheese, Red Onion, Red Pepper
HEIRLOOM & BURRATA SALAD
|24Red and Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
SEAFOOD SALAD"LOUIE"
|32Avocado, Poached Shrimp, Crab Meat, Lobster, French Cocktail Sauce
HAMACHI CRUDO
|26Fresno Peppers, Radish, Preserved Lemon, Citrus Dressing
STEAK TARTARE
|24Hand Cut Steak Tartare, Dijon, Cornichon, Chives, Egg Yolk
MUSSELS MARINIÈRES
|22White Wine, Shallots, Garlic, Butter, Fresh Herbs
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
GAMBAS AL AJILLO
|26Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
PAN SEARED FOIE GRAS
|28Braised Granny Smith Apples, Mixed Berry Coulis, Bourbon Maple Syrup
ESCARGOT A LA BOURGUIGNONNE
|25Shallots, Herb Butter, Sourdough Bread
PASTA
LEMON SAFFRON LINGUINI
|42Shrimp, Sardinian Bottarga, Lemon
AGNOLOTTI
|44Toasted Hazelnut, Sage Butter Sauce, Parmesan, Winter Black Truffle
DUCK RAGU BUCATINI
|36Shredded Braised Duck Leg, Tomato Sauce, Basil, Parmesan
FROM THE SEA
SEARED SALMON
|34Zuccini Puree, Beluga Lentils, Asparagus
GRILLED BRANZINO
|38Sautéed Baby Potatoes, Cauliflower Puree, Black olives, Chive Oil
PAN SEARED SCALLOPS
|40Garlic Puree, Chanterelle Mushrooms, Osetra Caviar
FROM THE LAND
FILET MIGNON *
|506.oz Filet, Pommes Purée, Confit Maitaki Mushroom, Bordalaise Sauce
STEAK FRITES
|8oz Hanger Steak 42 | 10oz New York strip 62Fries, Chermoula
RACK OF LAMB
|42Celeriac Puree, Roasted Beets & Carrots, Rosemary Jus
BOULUD SUD BURGER
|288oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
Chicken Tagine
|35Cauliflower, Turnip, Couscous
ESCALOPE DE POULE
|28Argula, Parmesan, Lemon Aioli
SIDE DISHES
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
SAUTÉED MUSHROOMS
|12Garlic, Parsley
TRUFFLE PARMESAN FRIES
|16Seasonal Truffle, Parmesan Cheese, Parsley
SIDE ASPARAGUS
|12Butter, Shallots, Garlic
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
Brunch
Saturday / Sunday 11AM to 2PM
APPETIZERS
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GAMBAS AL AJILLO
|26Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
STEAK TARTARE
|24Hand Cut Steak Tartare, Dijon, Cornichon, Chives, Egg Yolk
EGGS
EGGS BURATTA & BLACK TRUFFLE
|32Soft Scramble Eggs, Buratta, Shaved Black Truffle, Sourdough
AVOCADO TARTINE
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions
LOBSTER BENEDICT
|30Sautéed Baby Spinach, Poached Lobster, Hollandaise Sauce
VEGETARIAN OMELETTE
|18Red Bell Peppers, Sautéed Onions, Spinach, Cheddar Cheese
SUD OMELETTE
|20Ham, Smoked Bacon, Red Bell Peppers, Sautéed Onions Hollandaise Sauce, Toast
MIXED BERRIES PANCAKES
|19Berries, Orange Zest, Maple Syrup
BERRY PARFAIT
|14Greek Yogurt, Berry Compote, Almond Granola
Desserts
WARM BASKET OF MADELEINES
|14ASSORTED ICE CREAMS & SORBET
|14SEASONAL FRUIT
|8HONEY & FENNEL FLAN
|16Fennel Seed & Thyme Crumble, Whipped Ganach
MAIN COURSES & SWEETS
GRILLED BRANZINO
|38Sautéed Baby Potatoes, Cauliflower Puree, Black olives, Chive Oil
BOULUD SUD BURGER
|288oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
PAN SEARED 6 OZ FILET MIGNON
|50Grilled Gem Lettuce, Chermoula, Confit Potatoes
STEAK & EGGS *
|36Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad
AGNOLOTTI
|44Toasted Hazelnut, Sage Butter Sauce, Parmesan, Winter Black Truffle
SIDES
PORK SAUSAGE LINKS
|12SMOKED SALMON*
|12PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
APPLEWOOD SMOKED BACON
|12
HAPPY HOUR
HAPPY HOUR EVERYDAY FROM 4PM TO 7PM
Experience Aperitivo Hour reimagined with our Campari bar takeover at Boulud Sud, daily from 4–7pm. Sip from our signature Negroni fountain, enjoy specialty Campari cocktails, and unwind to live DJ beats in the lounge.
Experience Aperitivo Hour reimagined with our Campari bar takeover at Boulud Sud, daily from 4–7pm. Sip from our signature Negroni fountain, enjoy specialty Campari cocktails, and unwind to live DJ beats in the lounge.
Happy Hour Menu
Ham Croquettes
|$9Iberico Ham, Bechamel
Spicy Hummus
|$7Garbanzo Beans, Tahini, Harissa
Babaganoush
|$7Roasted Eggplant, Yogurt
Gambas Al Ajillo
|$9Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
Margherita Flatbread
|$10Stracciatella, O'Vesuvius Tomatoes, Basil Pesto
DUCK EMPANADAS HH
|9Duck Confit Ropa Vieja, Pomegranate Gastrique
SPECIALITY COCKTAILS
|12 eachSWEET & SPICY MARGARITA
Housemade Jalapeno, Mayenda Tequila, Grand Marnier, Pineapple, Mango Juice
HUGO SPRITZ
St Germain, Prosecco, Club Soda
BERRY BLUSH
Vodka, Aperol, Champagne, Lemon Juice, Raspberries, Syrup
AMERICAN MULE
Four Roses Bourbon, Lime, Ginger Beer
SMOKY DIABLO
Montelobos Mezcal, Creme De Cassis, Lime Juice, Ginger Beer
PALOMA
Tequila Blanco, Lime, Club Soda
BUBBLY NEGRONI
Gin, Campari, St Germain, Cava, Orange Amaretto, Orange Bitters
DELUXE COCKTAILS
|15 eachLALLIER KIR ROYAL
Champagne, Chambord, Berry Garnish
APPLETON OLD FASHIONED
Appleton Rum, Orange Bitters, Syrup
CLASSIC NEGRONI
Campari, Gin, Vermouth
WINE BY THE GLASS
|$10BUBBLES
|$10DRAFT BEER
|$8WELL DRINKS
|$10
DESSERT
Daily 6pm to 10 pm
DINNER DESSERT MENU
GRAPEFRUIT GIVRÉ
|16Sesame Form, Turkish Cotton Candy, Grapefruit Sorbet
COCO BLOOM
|16Coconut & Cardamom Panacotta Apricot, Coco Nibs & Pistachio, Sesame Orange Zest, Coco Ice Cream
BLISS CHARDONNAY
|16Brie Cheese Cake, Fresh Berries, Honey Gelee Pinenuts, Chardonnay ice Cream
MEDITERRANEAN BITTERSWEET
|16Chocolate & Turkish Coffee Cremeux Salted Caramel, Cacao & Crispy Rice Crumble
ASSORTED ICE CREAMS & SORBET
|14CHEESE PLATE *
|26Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts, Fresh Berries