Dinner
Sun-Thu
6pm - 1030pm
Fri-Sat
6pm - 11pm
6pm - 1030pm
Fri-Sat
6pm - 11pm
FOR THE TABLE
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
HAM CROQUETTES
|18Iberico Ham, Béchamel
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
FRIED CALAMARI
|28Lemon Aïoli
SAGANAKI
|24Kasseri Cheese, Lemon, Pita Bread
STARTERS
FATTOUSH SALAD
|19Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
“HORIATIKI” CLASSIC GREEK SALAD
|18Cucumber, Olive, Feta Cheese, Red Onion, Red Pepper
HEIRLOOM & BURRATA SALAD
|24Red & Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
SEARED TUNA NIÇOISE
|25Hericot Verts, Anchovies, Shallot-Thyme Vinaigrette
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
PASTA
VEGETABLE GNOCCHI *
|32Rapini, Tomato, Chevre Goat Cheese
LEMON SAFFRON LINGUINI
|42Calamari, Sardinian Bottarga, Lemon
CAMPANELLE AL RAGU
|36Lamb Ragù, Parmigiano Reggiano, Basil
FROM THE SEA
GRILLED BRANZINO
|36Bulgur Wheat Tabbouleh, Mint, Citrus Reduction
RED SNAPPER EN PAPILLOTE
|38Artichoke, Haricot Verts, Tomato, Lemon
SEARED SALMON
|34Summer Zucchini, Meyer Lemon, Basil
FROM THE LAND
WAGYU NEW YORK STRIP
|95Cucumber Salad, Taziki, Roasted Eggplant
BERKSHIRE PORK CHOP
|45Balsamic Glazed Cippolini Onions, Apples, Roasted Trunips
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED STEAK & FRITES *
|48Filet Mignon, Chermoula, French Fries
SIDE DISHES
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12garlic, parsley
ISRAELI SALAD *
|12Cucumber, Tomato, Onion, Parsley
BULGUR WHEAT TABBOULEH
|12Cucumber, Mint
ROASTED ASPARAGUS *
|12LUNCH
Monday to Friday 12pm to 2:30pm
APPETIZERS
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GREEK SALAD
|18Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
FATTOUSH SALAD
|19Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita
HAMACHI CRUDO *
|25Pomegranate, Grapefruit, Lime Caviar
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MAIN COURSES
FLORIDA RED SNAPPER
|38Braised Chickpeas, Chorizo, Kale
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED STEAK & FRITES *
|48Filet Mignon, Chermoula, French Fries
Boulud Sud Burger
|278 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries
VEGETABLE GNOCCHI *
|32Rapini, Tomato, Chevre Goat Cheese
RED SNAPPER EN PAPILLOTE
|38Artichoke, Haricot Verts, Tomato, Lemon
SIDES
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12garlic, parsley
ISRAELI SALAD *
|12Cucumber, Tomato, Onion, Parsley
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
DESSERTS
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEF'S SELECTION OF SORBET
|13Gianduja Chocolate Bar
|14Hazelnut Biscuit, Milk & Hazelnut Praline, Candied Lemon Ice Cream
CHEESE BOARD
|5 for 25.Crottin Bijou, Robiola Bosina, Saint Angel, Manchego, Valdeon, Spice Nuts
DESSERT
Daily 11 am to 10 pm
DINNER DESSERT MENU
Apple Baklava Cake
|16Tree nuts, Carmelized Apple Compote , Pistacchio Ice Cream , Ricotta Cream
GRAPEFRUIT GIVRÉ
|14Sesame Form, Turkish Cotton Candy, Grapefruit Sorbet
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEESE BOARD
|25Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts
Chocolate & Amaretto
|16Almond Sable, Dark Chocolate BudinoTurkish Coffee Gelato
Tropical Fruit Sundae
|16Malibu Chantilly, Almond Chocolate CrumblePina Colada Ice Cream, Passion & Banana Sorbet
Greek Yogurt & Raspberry Mousse
|16Almond Sponge Cake, Lemon Meringue Mint & Yogurt Ice Cream
Brunch
Saturday / Sunday 11AM to 2PM
APPETIZERS
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions
STEAK & EGGS *
|36Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad
Desserts
WARM BASKET OF MADELEINES
|12GIANDUJA CHOCOLATE BAR
|14Hazelnut Biscuit, Milk Chocolate, Hazelnut Praline, Candied Lemon Ice Cream
ASSORTED ICE CREAMS & SORBET
|12SEASONAL FRUIT
|8MAIN COURSES & SWEETS
CAVATELLI
|34Roasted Mushrooms, Brown Butter, Lemon
GRILLED BRANZINO
|36Bulgur Wheat Tabbouleh, Mint, Citrus Reduction
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED STEAK & FRITES *
|48Filet Mignon, Chermoula, French Fries
Boulud Sud Burger
|278 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries
CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate and Pastry Selection
BERRY PARFAIT
|14Greek Yogurt, Berry Compote, Almond Granola
OATMEAL
|10Steel-Cut Oatmeal, Brown Sugar
BELGIAN WAFFLE
|17Add Berries $4, Pure Maple Syrup
SIDES
PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SMOKED SALMON*
|8PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
APPLEWOOD SMOKED BACON
|8BOTTOMLESS BEVERAGE
|352 Hour Limit
CLASSIC MIMOSA
Fresh OJ & Bubbles
SUD
Pomegranate & Bubbles
BLOODY PICANTE
Green Chile Vodka, Picante Sauce
ORIGINAL
Vodka, Horseradish, Tomato
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
UPSTATE MULE
Vodka, Lime Juice, Cointreau, Ginger Beer
MOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
HAPPY HOUR
CAMPARI HAPPY HOUR EVERYDAY FROM 4PM TO 7PM
Join us in the Bar & Lounge for our new Happy Hour in partnership with Campari. We'll be serving your favorite bar bites, cocktails, wine and beer, all for a happier price.
Enjoy lively beats by DJ Matu Speroni every Thursday.
Join us in the Bar & Lounge for our new Happy Hour in partnership with Campari. We'll be serving your favorite bar bites, cocktails, wine and beer, all for a happier price.
Enjoy lively beats by DJ Matu Speroni every Thursday.
Happy Hour Menu
Ham Croquettes
|$9Iberico Ham, Bechamel
Spicy Hummus
|$7Garbanzo Beans, Tahini, Harissa
Babaganoush
|$7Roasted Eggplant, Yogurt
Gambas Al Ajillo
|$9Shrimp, Spanish Chili, Garlic, Focaccia
Margherita Flatbread
|$10Stracciatella, O'Vesuvius Tomatoes, Basil Pesto
East Coast Oysters
|$103 Oysters, Mignonette, Lemon
DUCK EMPANADAS HH
|9Duck Confit Ropa Vieja, Pomegranate Gastrique
SPECIALITY COCKTAILS
|12 eachMOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
ON THE BOULEVARD
Russell’s 10 yr. Bourbon, Cynar Amaro, Del Profesore Vermouth Rosso
PALOMA
Montelobos Mezcal, Lime, Q Sparkling Grapefruit
ITALIAN MANHATTAN
Russell’s 6 yr. Rye, Del Profesore Vermouth Rosso
SWEET & SPICY MARGARITA
Housemade Jalapeno, Mayenda Tequila, Grand Marnier, Pineapple, Mango Juice
B-75
Gin, Honey, Lemon, Sparkling Wine
DELUXE COCKTAILS
|15 eachLALLIER CHAMPAGNE ROYAL
Chambord, Berry Garnish
APPLETON 21 OLD FASHIONED
Angostura Orange Bitters, Syrup
WINE BY THE GLASS
|$9BUBBLES
|$10DRAFT BEER
|$8MIAMI SPICE LUNCH MENU
Indulge in the Mediterranean culinary delights with our Miami Spice menu, featuring a delectable three-course experience showcasing our finest dishes at an exceptional value. We offer lunch $35 per person. Excluding tax & gratuity.
Monday through Friday from 12pm to 2:30pm
Monday through Friday from 12pm to 2:30pm
First Course
MS HEIRLOOM BURRATA SALAD
Heirloom tomatoes, Burrata, Balsamic Reduction
MS FATTOUSH SALAD
Romaine, Tomato, Cucumber, Radish, Mint Scallion, Lemon-Sumac Vinaigrette, Crispy Pita
MS FRIED CALAMARI
Aioli, Lemon
Second Course
MS GRILLED BRANZINO
Bulgar Wheat Tabbouleh, Mint, Citrus Reduction
MS BERKSHIRE PORK CHOP
Balsamic Glazed Cippolini Onions, Apples, Roasted Turnips
MS CAMPANELLE BOLOGNESE
Lamb Ragu, Parmigiano Reggiano, Basil
Third Course
MS TARTE AU CITRON
Meyer Lemon, Meringue, Thyme
MS CHEF'S SORBET
Daily Assortment