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  • PRE THEATRE PRIX FIXE
  • DINNER
  • DESSERT
  • WINES BY THE GLASS
  • COCKTAILS

PRE THEATRE PRIX FIXE

Three Course Dinner | 78
Choice of Appetizer, Main Course & Dessert

Served exclusively Tuesday thourgh Saturday, from 5pm-7pm (available upon request anytime thereafter) and for parties of 7 or more.

APPETIZERS

Mediterranean Mezze

Spicy Hummus, Babaghanoush, Herb Falafel

Additional Falafel

|3.

Italian Chicory Salad

Persimmon-Citrus Vinaigrette, Candied Lemon
Pecorino Romano

Mushroom-Celery Root Soup

Porcini Mushroom, Marsala-Roasted Chestnuts, Chives

Hamachi Crudo *

Toasted Hazelnuts, Nigella Seeds, Pear Vinaigrette

Gambas Al Ajillo

|5. supplement
Royal Red Shrimp, Spanish Chili, Focaccia

Octopus à la Plancha

|5. supplement
Marcona Almonds, Arugula, Valencia Orange

Black Winter Truffle-Beef Tartare *

|
8. supplement
Potato Crisp, Périgueux Aïoli
Pickled Beech Mushrooms

Lemon Saffron Spaghetti *

|AP | MC
Seppia, Puntarella, Sardinian Bottarga

MAIN COURSES

Butternut Squash Scarpinocc

|AP | MC
Brown Butter, Balsamic Vinegar, Pine Nuts

Chermoula-Spiced
Mediterranean Sea Bass *

Wheat Berries, Roasted Carrots
Tunisian Harissa Labneh

Seared Dayboat Scallops *

|
15. supplement
Cauliflower, Prickly Pear Nage, Hazelnut Gremolata

Moroccan Chicken Tagine

Turnips, Preserved Lemon, Couscous

Braised Double R Ranch Flat Iron

Confit Cabbage, Bagna Cauda Aïoli, Boquerones

Snake River Farms Wagyu Bavette *

|
20. supplement
Beef Fat-Potatoes, Roasted Maitake Mushrooms
Cream of Swiss Chard

DESSERTS

Chocolate-Espresso "Martini"

Torta Tenerina, Mascarpone Crémeux
Spiked Espresso Foam

Gâteau Au Miel

Caramelized Almonds, Pickled Plum
Honeycomb Ice Cream

Housemade Crèmes Glacées

Chef’s Selections

Grapefruit Givré

|5. supplement
Sesame Halva, Rose Loukoum, Grapefruit Sorbet

"Assiette de Fromages"

|5. supplement
Chef’s Selection of 2 Cheeses

FOR THE TABLE

Lebanese "Manakeesh"

|22
Za'atar, Manouri Cheese, Red Onion

“Gavros Tiganitos” *

|23.
Fried Anchovies, Lemon Aïoli

Arabic Lamb Flatbread

|24.
Eggplant, Pine Nuts, Labneh

Housemade "Taramasalata" *

|24.
Smoked Cod Roe, Dill Potato Chips

Sardinas en Escabeche *

|25.
Marinated Peppers, Pimenton, Toasted Baguette

Surtido de Embutidos

|36.
Spanish Charcuterie, “Pan con Tomate”
Marinated Olives

SIDE DISHES

|12 each

Couscous

Saffron, Preserved Lemon

"Patatas Bravas" *

Crispy Potatoes, Garlic Aïoli

Charred Broccoli Rabe

Calabrian Chili, Garlic

Roasted Cauliflower

Garlic Tahina, Golden Raisins
Lemon Vinaigrette

Warm Wheat Berry Salad

Carrots, Barberries
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

DINNER

Please note that we serve exclusively our 3 course Prix Fixe menu in our dining room, Tuesdays-Saturdays from 5pm-7pm, and exclusively for any party of 7 or more.

Our full à la carte menu is available after 7pm, Tuesdays-Saturdays (for parties of 6 or less,) and all night on Sundays.

FOR THE TABLE

Mediterranean Mezze

|22.
Spicy Hummus, Babaghanoush, Herb Falafel

Additional Falafel

|3.

Housemade "Taramasalata" *

|24.
Smoked Cod Roe, Dill Potato Chips

Sardinas en Escabeche *

|25.
Marinated Peppers, Pimenton, Toasted Baguette

“Gavros Tiganitos” *

|23.
Fried Anchovies, Lemon Aïoli

Lebanese "Manakeesh"

|22
Za'atar, Manouri Cheese, Red Onion

Arabic Lamb Flatbread

|24.
Eggplant, Pine Nuts, Labneh

Surtido de Embutidos

|36.
Spanish Charcuterie, “Pan con Tomate”
Marinated Olives

STARTERS

Italian Chicory Salad

|24.
Persimmon-Citrus Vinaigrette, Candied Lemon
Pecorino Romano

Mushroom-Celery Root Soup

|22.
Porcini Mushroom, Marsala-Roasted Chestnuts, Chives

Hamachi Crudo *

|25.
Toasted Hazelnuts, Nigella Seeds, Pear Vinaigrette

Gambas al Ajillo

|25.
Royal Red Shrimp, Spanish Chili, Focaccia

Octopus à la Plancha

|26.
Marcona Almonds, Arugula, Valencia Orange

Black Winter Truffle-Beef Tartare *

|28.
Potato Crisp, Périgueux Aïoli
Pickled Beech Mushrooms

PASTA

"Tutta la pasta é fatta in-casa" | All of our pasta is made in-house

Butternut Squash Scarpinocc

|
AP 27. | MC 37.
Brown Butter, Balsamic Vinegar, Pine Nuts

Lemon Saffron Spaghetti *

|
AP 29. | MC 39.
Seppia, Puntarella, Sardinian Bottarga

Gnocchi Sardi *

|AP 29. | MC 39.
Clams, Sea Urchin Butter, Calabrian Chili Oil

Tagliatelle Bolognese

|AP 32. | MC 42.
Duck Ragù, Calabrian Chili, Ricotta

MAIN COURSES

Chermoula-Spiced
Mediterranean Sea Bass *

|39.
Wheat Berries, Roasted Carrots
Tunisian Harissa Labneh

Seared Dayboat Scallops *

|42.
Cauliflower, Prickly Pear Nage, Hazelnut Gremolata

Köfte-Spiced Celery Root

|35.
Roasted Garlic Labneh, Almonds, Saffron Rice

Moroccan Chicken Tagine

|39.
Turnips, Preserved Lemon, Couscous

Roulade of Venison Saddle *

|54.
Roasted Sunchockes, Black Trumpet Mushrooms
Braised Red Cabbage

Braised Double R Ranch Flat Iron

|43.
Confit Cabbage, Bagna Cauda Aïoli, Boquerones

Snake River Farms Wagyu Bavette *

|62.
Beef Fat-Potatoes, Roasted Maitake Mushrooms
Cream of Swiss Chard

DU MARCHÉ

|MP
Choice of One Side Dish

Branzino for Two *

Grilled or Salt-Baked

Side Dishes

|12 each

Couscous

Saffron, Preserved Lemon

"Patatas Bravas" *

Crispy Potatoes, Garlic Aïoli

Charred Broccoli Rabe

Calabrian Chili, Garlic

Jeweled Rice Pilaf

Saffron, Barberries, Almonds

Roasted Cauliflower

Garlic Tahina, Golden Raisins
Lemon Vinaigrette

Warm Wheat Berry Salad

Carrots, Barberries
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

DESSERT

Chocolate-Espresso "Martini"

|20.
Torta Tenerina, Mascarpone Crémeux
Spiked Espresso Foam

Gâteau Au Miel

|20.
Caramelized Almonds, Pickled Plum
Honeycomb Ice Cream

Ekmek Kataifi

|20.
Anise Cream, Roasted Grapes, Concord Grape Sorbet

Spiced Kar' Asali

|20.
Dukkah-Graham Crust, Honey Béchamel
Pomegranate Sorbet

Grapefruit Givré

|23.
Sesame Halva, Rose Loukoum, Grapefruit Sorbet

Boulud Sud Mignardises

|19.
Assortment of Housemade Mediterranean Sweets

Housemade Crèmes Glacées
Choice of Three

|17.
Gelatos: Hazelnut | Coffee | Olive Oil
Sorbet: Raspberry-Rose | Exotique | Chocolate | Pomegranate

"Assiette De Fromages"

|
Choice of Three for 21 | Five for 30
Selection of Cheeses with Seasonal Accoutrements
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Wines by the Glass

CHAMPAGNE & SPARKLING

SIDÓNIO de SOUSA, Branco Brut Nature
« Special Cuvée » Bairrada, Portugal 2018

|17.

RAVENTÓS I BLANC, Brut Rosé « de Nit » Conca del Riu Anoia, Spain, 2021

|19.

PONSON, Extra Brut 1er Cru Champagne « Charme Noir » France NV

|30.

KRUG, Grande Cuvée 169ème Édition Brut
Champagne, France MV

|120.

WHITE

FEUDO MONTONI, Grillo della Timpa, Sicily Italy 2022

|16.

TENUTA LA NOVELLA, Toscana Bianco
« Sambrena » Italy 2021

|17.

Margins Wine, Chenin Blanc
« Massa Vineyard » Carmel Valley 2022

|18.

DOMAINE BZIKOT, Bourgogne Côte d'Or France 2021

|22.

KOUTSOYANNOPOULOS, Assyrtiko, Santorini, Greece 2022

|22.

GUILLERAULT-FARGETTE, Sancerre
« Les Panseillots » Loire 2022

|27.

ORANGE

KAPISTONI, Goruli Mitsvane, Saguramo Georgia 2021

|16.

ROSÉ

ILIHANA MALIHIN, Rosé of Liatiko, Crete, Greece 2022

|14.

MIRABEAU, Côteaux d'Aix-en-Provence « X » France 2022

|15.

RED

CLOS FORNELLI, Sciaccarellu
« La robe d’Ange » Corsica, France 2022

|15.

VENUS La UNIVERSAL, Monsant Tinto « Dido » Priorat, Catalunya, Spain 2021

|16.

VILLA CERNA, Chianti Classico
« Primocolle » Tuscany, Italy 2019

|17

TROUSSE-CHEMISE, Pinot Noir, Willamette Valley, Oregon 2022

|18.

JOHNSON FAMILY, Cabernet Sauvignon, Alexander Valley, California 2021

|21.

DOMAINE des CHAMBRIS, Bourgogne Hautes-Côtes de Nuits, France 2022

|24.

ROSANNA SANDRI, Langhe Nebbiolo « Botero » Piedmont, Italy 2022

|24.

Cocktails

BEERS

DRAUGHT

Peroni « Nastro Azzurro » Lager

|10.

Finback India Pale Ale

|12.

OEC COOLSHIP BLACK LAGER

|12.
BOTTLE

MENABREA « Ambrata » Lager

|12.

Stella Artois « Liberté » 0.0% ABV

|8.

COCKTAILS

Le Gibson

|18.
Juniper & Za’atar Infused Vodka
Lemon Infused Dry Vermouth, Olive Oil

FRENCH 64

|18.
Mirabeau Rosé Gin, Elderflower, Lemon, Bubbles

My Sheroni

|19.
Old Tom Gin, Campari, Sweet Vermouth
Amontillado Sherry

ANDALUCÍAN MANHATTAN

|19.
Rittenhouse Rye, Toro Albala « Don » PX 1999
Lillet Blanc

For The Gods

|20.
Mezcal, Alchermes, Anise, Lemon

Rumspice Dram

|21.
Diplomatico Rum, Allspice Dram, Banane du Bresil, Lemon

Apple of My Rye

|22.
Rittenhouse Rye, Lemon, Green Apple
*contains egg white

NON ALCOHOLIC

THE PONY TRICK

|16.
Pineapple, Lemon, Grenadine, Mint

Falling For You

|16.
Grapefruit, Fall Spice, Ginger Beer
Top
20 WEST 64TH STREET
(BETW. BROADWAY & CENTRAL PARK WEST)
NEW YORK, NY 10023
(212) 595-1313
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RESERVATIONS

Boulud Sud NYC

We are currently closed for renovation. We look forward to welcoming you back in the near future. In the meantime, please visit our sister restaurant located next door, Bar Boulud.