PRE THEATRE PRIX FIXE
Three Course Dinner | 78
Choice of Appetizer, Main Course & Dessert
Served exclusively Tuesday thourgh Saturday, from 5pm-7pm (available upon request anytime thereafter) and for parties of 7 or more.
Choice of Appetizer, Main Course & Dessert
Served exclusively Tuesday thourgh Saturday, from 5pm-7pm (available upon request anytime thereafter) and for parties of 7 or more.
APPETIZERS
Mediterranean Mezze
Spicy Hummus, Babaghanoush, Herb Falafel
Additional Falafel
|3.Italian Chicory Salad
Persimmon-Citrus Vinaigrette, Candied Lemon
Pecorino Romano
Pecorino Romano
Mushroom-Celery Root Soup
Porcini Mushroom, Marsala-Roasted Chestnuts, Chives
Hamachi Crudo *
Toasted Hazelnuts, Nigella Seeds, Pear Vinaigrette
Gambas Al Ajillo
|5. supplementRoyal Red Shrimp, Spanish Chili, Focaccia
Octopus à la Plancha
|5. supplementMarcona Almonds, Arugula, Valencia Orange
Black Winter Truffle-Beef Tartare *
|8. supplement
Potato Crisp, Périgueux Aïoli
Pickled Beech Mushrooms
Pickled Beech Mushrooms
Lemon Saffron Spaghetti *
|AP | MCSeppia, Puntarella, Sardinian Bottarga
MAIN COURSES
Butternut Squash Scarpinocc
|AP | MCBrown Butter, Balsamic Vinegar, Pine Nuts
Chermoula-Spiced
Mediterranean Sea Bass *
Wheat Berries, Roasted Carrots
Tunisian Harissa Labneh
Tunisian Harissa Labneh
Seared Dayboat Scallops *
|15. supplement
Cauliflower, Prickly Pear Nage, Hazelnut Gremolata
Moroccan Chicken Tagine
Turnips, Preserved Lemon, Couscous
Braised Double R Ranch Flat Iron
Confit Cabbage, Bagna Cauda Aïoli, Boquerones
Snake River Farms Wagyu Bavette *
|20. supplement
Beef Fat-Potatoes, Roasted Maitake Mushrooms
Cream of Swiss Chard
Cream of Swiss Chard
DESSERTS
Chocolate-Espresso "Martini"
Torta Tenerina, Mascarpone Crémeux
Spiked Espresso Foam
Spiked Espresso Foam
Gâteau Au Miel
Caramelized Almonds, Pickled Plum
Honeycomb Ice Cream
Honeycomb Ice Cream
Housemade Crèmes Glacées
Chef’s Selections
Grapefruit Givré
|5. supplementSesame Halva, Rose Loukoum, Grapefruit Sorbet
"Assiette de Fromages"
|5. supplementChef’s Selection of 2 Cheeses
FOR THE TABLE
Lebanese "Manakeesh"
|22Za'atar, Manouri Cheese, Red Onion
“Gavros Tiganitos” *
|23.Fried Anchovies, Lemon Aïoli
Arabic Lamb Flatbread
|24.Eggplant, Pine Nuts, Labneh
Housemade "Taramasalata" *
|24.Smoked Cod Roe, Dill Potato Chips
Sardinas en Escabeche *
|25.Marinated Peppers, Pimenton, Toasted Baguette
Surtido de Embutidos
|36.Spanish Charcuterie, “Pan con Tomate”
Marinated Olives
Marinated Olives
SIDE DISHES
|12 eachCouscous
Saffron, Preserved Lemon
"Patatas Bravas" *
Crispy Potatoes, Garlic Aïoli
Charred Broccoli Rabe
Calabrian Chili, Garlic
Roasted Cauliflower
Garlic Tahina, Golden Raisins
Lemon Vinaigrette
Lemon Vinaigrette
Warm Wheat Berry Salad
Carrots, Barberries
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DINNER
Please note that we serve exclusively our 3 course Prix Fixe menu in our dining room, Tuesdays-Saturdays from 5pm-7pm, and exclusively for any party of 7 or more.
Our full à la carte menu is available after 7pm, Tuesdays-Saturdays (for parties of 6 or less,) and all night on Sundays.
Our full à la carte menu is available after 7pm, Tuesdays-Saturdays (for parties of 6 or less,) and all night on Sundays.
FOR THE TABLE
Mediterranean Mezze
|22.Spicy Hummus, Babaghanoush, Herb Falafel
Additional Falafel
|3.Housemade "Taramasalata" *
|24.Smoked Cod Roe, Dill Potato Chips
Sardinas en Escabeche *
|25.Marinated Peppers, Pimenton, Toasted Baguette
“Gavros Tiganitos” *
|23.Fried Anchovies, Lemon Aïoli
Lebanese "Manakeesh"
|22Za'atar, Manouri Cheese, Red Onion
Arabic Lamb Flatbread
|24.Eggplant, Pine Nuts, Labneh
Surtido de Embutidos
|36.Spanish Charcuterie, “Pan con Tomate”
Marinated Olives
Marinated Olives
STARTERS
Italian Chicory Salad
|24.Persimmon-Citrus Vinaigrette, Candied Lemon
Pecorino Romano
Pecorino Romano
Mushroom-Celery Root Soup
|22.Porcini Mushroom, Marsala-Roasted Chestnuts, Chives
Hamachi Crudo *
|25.Toasted Hazelnuts, Nigella Seeds, Pear Vinaigrette
Gambas al Ajillo
|25.Royal Red Shrimp, Spanish Chili, Focaccia
Octopus à la Plancha
|26.Marcona Almonds, Arugula, Valencia Orange
Black Winter Truffle-Beef Tartare *
|28.Potato Crisp, Périgueux Aïoli
Pickled Beech Mushrooms
Pickled Beech Mushrooms
PASTA
"Tutta la pasta é fatta in-casa" | All of our pasta is made in-house
Butternut Squash Scarpinocc
|AP 27. | MC 37.
Brown Butter, Balsamic Vinegar, Pine Nuts
Lemon Saffron Spaghetti *
|AP 29. | MC 39.
Seppia, Puntarella, Sardinian Bottarga
Gnocchi Sardi *
|AP 29. | MC 39.Clams, Sea Urchin Butter, Calabrian Chili Oil
Tagliatelle Bolognese
|AP 32. | MC 42.Duck Ragù, Calabrian Chili, Ricotta
MAIN COURSES
Chermoula-Spiced
Mediterranean Sea Bass *
|39.
Wheat Berries, Roasted Carrots
Tunisian Harissa Labneh
Tunisian Harissa Labneh
Seared Dayboat Scallops *
|42.Cauliflower, Prickly Pear Nage, Hazelnut Gremolata
Köfte-Spiced Celery Root
|35.Roasted Garlic Labneh, Almonds, Saffron Rice
Moroccan Chicken Tagine
|39.Turnips, Preserved Lemon, Couscous
Roulade of Venison Saddle *
|54.Roasted Sunchockes, Black Trumpet Mushrooms
Braised Red Cabbage
Braised Red Cabbage
Braised Double R Ranch Flat Iron
|43.Confit Cabbage, Bagna Cauda Aïoli, Boquerones
Snake River Farms Wagyu Bavette *
|62.Beef Fat-Potatoes, Roasted Maitake Mushrooms
Cream of Swiss Chard
Cream of Swiss Chard
DU MARCHÉ
|MPChoice of One Side Dish
Branzino for Two *
Grilled or Salt-Baked
Side Dishes
|12 eachCouscous
Saffron, Preserved Lemon
"Patatas Bravas" *
Crispy Potatoes, Garlic Aïoli
Charred Broccoli Rabe
Calabrian Chili, Garlic
Jeweled Rice Pilaf
Saffron, Barberries, Almonds
Roasted Cauliflower
Garlic Tahina, Golden Raisins
Lemon Vinaigrette
Lemon Vinaigrette
Warm Wheat Berry Salad
Carrots, Barberries
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DESSERT
Chocolate-Espresso "Martini"
|20.Torta Tenerina, Mascarpone Crémeux
Spiked Espresso Foam
Spiked Espresso Foam
Gâteau Au Miel
|20.Caramelized Almonds, Pickled Plum
Honeycomb Ice Cream
Honeycomb Ice Cream
Ekmek Kataifi
|20.Anise Cream, Roasted Grapes, Concord Grape Sorbet
Spiced Kar' Asali
|20.Dukkah-Graham Crust, Honey Béchamel
Pomegranate Sorbet
Pomegranate Sorbet
Grapefruit Givré
|23.Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Boulud Sud Mignardises
|19.Assortment of Housemade Mediterranean Sweets
Housemade Crèmes Glacées
Choice of Three
|17.
Gelatos: Hazelnut | Coffee | Olive Oil
Sorbet: Raspberry-Rose | Exotique | Chocolate | Pomegranate
Sorbet: Raspberry-Rose | Exotique | Chocolate | Pomegranate
"Assiette De Fromages"
|Choice of Three for 21 | Five for 30
Selection of Cheeses with Seasonal Accoutrements
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines by the Glass
CHAMPAGNE & SPARKLING
SIDÓNIO de SOUSA, Branco Brut Nature
« Special Cuvée » Bairrada, Portugal 2018
|17.
RAVENTÓS I BLANC, Brut Rosé « de Nit » Conca del Riu Anoia, Spain, 2021
|19.PONSON, Extra Brut 1er Cru Champagne « Charme Noir » France NV
|30.KRUG, Grande Cuvée 169ème Édition Brut
Champagne, France MV
|120.
WHITE
FEUDO MONTONI, Grillo della Timpa, Sicily Italy 2022
|16.TENUTA LA NOVELLA, Toscana Bianco
« Sambrena » Italy 2021
|17.
Margins Wine, Chenin Blanc
« Massa Vineyard » Carmel Valley 2022
|18.
DOMAINE BZIKOT, Bourgogne Côte d'Or France 2021
|22.KOUTSOYANNOPOULOS, Assyrtiko, Santorini, Greece 2022
|22.GUILLERAULT-FARGETTE, Sancerre
« Les Panseillots » Loire 2022
|27.
ORANGE
KAPISTONI, Goruli Mitsvane, Saguramo Georgia 2021
|16.ROSÉ
ILIHANA MALIHIN, Rosé of Liatiko, Crete, Greece 2022
|14.MIRABEAU, Côteaux d'Aix-en-Provence « X » France 2022
|15.RED
CLOS FORNELLI, Sciaccarellu
« La robe d’Ange » Corsica, France 2022
|15.
VENUS La UNIVERSAL, Monsant Tinto « Dido » Priorat, Catalunya, Spain 2021
|16.VILLA CERNA, Chianti Classico
« Primocolle » Tuscany, Italy 2019
|17
TROUSSE-CHEMISE, Pinot Noir, Willamette Valley, Oregon 2022
|18.JOHNSON FAMILY, Cabernet Sauvignon, Alexander Valley, California 2021
|21.DOMAINE des CHAMBRIS, Bourgogne Hautes-Côtes de Nuits, France 2022
|24.ROSANNA SANDRI, Langhe Nebbiolo « Botero » Piedmont, Italy 2022
|24.Cocktails
BEERS
DRAUGHT
Peroni « Nastro Azzurro » Lager
|10.Finback India Pale Ale
|12.OEC COOLSHIP BLACK LAGER
|12.BOTTLE
MENABREA « Ambrata » Lager
|12.Stella Artois « Liberté » 0.0% ABV
|8.COCKTAILS
Le Gibson
|18.Juniper & Za’atar Infused Vodka
Lemon Infused Dry Vermouth, Olive Oil
Lemon Infused Dry Vermouth, Olive Oil
FRENCH 64
|18.Mirabeau Rosé Gin, Elderflower, Lemon, Bubbles
My Sheroni
|19.Old Tom Gin, Campari, Sweet Vermouth
Amontillado Sherry
Amontillado Sherry
ANDALUCÍAN MANHATTAN
|19.Rittenhouse Rye, Toro Albala « Don » PX 1999
Lillet Blanc
Lillet Blanc
For The Gods
|20.Mezcal, Alchermes, Anise, Lemon
Rumspice Dram
|21.Diplomatico Rum, Allspice Dram, Banane du Bresil, Lemon
Apple of My Rye
|22.Rittenhouse Rye, Lemon, Green Apple
*contains egg white
*contains egg white
NON ALCOHOLIC
THE PONY TRICK
|16.Pineapple, Lemon, Grenadine, Mint
Falling For You
|16.Grapefruit, Fall Spice, Ginger Beer