Boulud Sud NYC | Press, Reviews & Accolades

New York Restaurants April 2023: Where To Go—Or Not

April 4, 2023

Thrillist

March 2, 2020

"The Most Fun Neighborhoods for a Weekend Stay in Manhattan"

The Daily Mail

November 22, 2019

"Butternut Squash Cavatelli"

Eater, New York

August 12, 2019

19 Perfect Desserts in New York City

Forbes

July 12, 2019

"A Foodie's Weekend in New York City"

Michelin Guide

July 1, 2019

"Recipe: Negroni Darmagi”

The Daily Meal

April 22, 2019

"Boulud Sud: Daniel Boulud’s Ode to Modern Mediterranean Cuisine"

Broadway World

April 5, 2019

"Meet the Sommelier: Joe Robitaille of Bar Boulud, Boulud Sud and Épicerie Boulud in NYC"

Grub Street

February 27, 2019

"The Absolute Best Restaurants on the Upper West Side"

Eater NY

January 22, 2019

"19 Perfect Desserts in New York City"

East End Taste

December 27, 2018

"10 Best Things I Ate in 2018"

Restaurant Hospitality

December 7, 2018

"Daniel Kleinhandler: Splitting time and personalities"

Michelin Guide

December 2, 2018

"Where Chefs Go: Jakarta, Indonesia"

NYC’S Original City Guide

November 1, 2018

"What to Do on the Upper West Side"

The Epoch Times

October 31, 2018

"Family Traditions: Daniel Kleinhandler’s Sunday Shabbat"

Forbes

October 16, 2018

"What Do Winemakers And Sommeliers Drink When They Need A Break From Wine?"

The Native Society

September 21, 2018

"Chef Daniel Kleinhandler: Executive Pastry Chef of Boulud Sud NYC and Bar Boulud NYC"

Food & Wine

September 20, 2018

"The 100 Best Restaurants for Wine Lovers, According to OpenTable"

Michelin Guide

August 31, 2018

"Ulises Olmos Is Boulud Sud's New Executive Chef"

Eater NY

August 16, 2018

"17 Luxurious NYC Restaurants to Woo a Client"

The New York Times

August 2, 2018

"Beyond Assyrtiko, Greek Whites Reach for Distinction"

Eater NY

August 2, 2018

"Boulud Sud taps new chef"

The New York Times

July 31, 2018

"Chefs on the Move"

Haute Living

July 24, 2018

"Dine On The Best Seafood NYC Has To Offer At These 6 Hotspots"

Haute Living

July 18, 2018

"Sundays in the City Just Got Better with These 5 Celebrations"

Epicurious

June 14, 2018

"Lemon Saffron Linguini by Boulud Sud"

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East End Taste

May 30, 2018

"Boulud Sud"

Michelin Guide

April 18, 2018

“Recipe: Spring Rigatoni Carbonara”

Travel Pulse

April 17, 2018

“25 Amazing NYC Restaurants”

Eater NY

March 20, 2018

"20 Pasta Destinations in NYC"

The Daily Meal

February 23, 2018

"Eataly’s Manzo Partnered with Chef Daniel Boulud for Limited Edition Pasta Dish"

The Daily Meal

February 23, 2018

"Squid Ink Bucatini Recipe"

Urban Daddy

February 20, 2018

"A Decadent Four-Course Dinner That’s All About the Black Truffle"

Avenue Magazine

February 19, 2018

"Enjoying an Italian Escape in New York"

In New York

February 16, 2018

"My Favorite (Sweet) Things"

OpenTable Blog

February 12, 2018

"Kitchen Crushes: Chefs Share Their Culinary Obsessions"

New York Magazine

February 8, 2018

"The Best Wine Stoppers, According to Sommeliers and Beverage Directors"

The New York Times

February 7, 2018

"What to Cook Tonight"

CBS New York

February 6, 2018

"Best Winter Chef Collaborations in NY"

Brides

February 6, 2018

"18 NYC Restaurants for your Rehearsal Dinner"

About Time Magazine

February 4, 2018

"48-Hours in New York: Where to Eat, Stay + Visit 2018"

West Side Spirit

December 21, 2017

"Best Restaurant"

Condé Nast Traveler

December 18, 2017

"Women Who Travel: The Women Changing How we Eat and Drink"

Gotham Magazine

November 28, 2017

"Food Insiders Share Their Favorite Meal of the Month"

Markets Insider

October 18, 2017

"Travis Swikard Wins Best Ōra King Dish North America 2017"

Time Out New York

October 12, 2017

"The Best Restaurants Near Lincoln Center"

25A Magazine

September 1, 2017

"Vibrant Mediterranean Cuisine in a Modern Setting"