Boulud Sud is Chef Daniel Boulud’s modern Mediterranean restaurant located across the street from Manhattan’s Lincoln Center. The cuisine of Boulud Sud is a showcase of the vibrant flavors of the Mediterranean, from France’s Côte d’Azur to Spain, Italy, Greece, North Africa, Turkey and beyond. Our private dining spaces offer dining or reception accommodations for groups of 10 to 65. Our main dining room is available for full buyouts of up to 175 guests.
Vigneron Room
Vigneron Room
Available for brunch, lunch and dinner events, the Vigneron Room may be reserved individually or in combination with a central reception area and private bar.
- accommodates 18 guests seated
- boardroom-style table
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Caviste Room
Caviste Room
Available for brunch, lunch and dinner events, the Caviste Room may be reserved individually or in combination with a central reception area and private bar.
- accommodates 60 guests seated
- round tables, boardroom-style table, or high-top tables available
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Sommelier Room
Sommelier Room
Available for brunch, lunch and dinner events, the Sommelier Room may be reserved individually or in combination with a central reception area and private bar.
- accommodates 22 guests seated
- boardroom-style table
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Foyer
Foyer
The Foyer at Boulud Sud serves as a perfect pre-meal reception space, allowing guests to gather, mingle and enjoy beverages and bites from the private bar and service team before sitting down for dinner.
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Full buyout, downstairs Private Dining rooms
Full buyout, downstairs Private Dining rooms
Large groups can enjoy the intimacy and privacy of reserving all three rooms and the foyer for a seated dinner for groups of up to 100.
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Full buyout, upstairs Main Dining rooms
Full buyout, upstairs Main Dining rooms
The Main Dining Room features high ceilings, a wall of windowsand an open kitchen, providing energy and comfort in a dynamic space accommodating large groups for lunch, dinner, or receptions.
- includes Bar & Lounge area for receptions or dance floor
- accommodates up to 175 guests for cocktail-style events, or up to 110 guests for seated events
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